How to cook salmon without it being fishy? Popular tips from all over the internet are revealed
In the past 10 days, the discussion about salmon deodorization has become a hot topic in the food circle. Whether on social media or food forums, netizens are sharing their secrets on how to remove fishy food. This article will combine the latest hot discussions on the Internet to compile a scientific and effective guide to removing fishy salmon for you.
1. Key factors for removing fishy smell from salmon
| Influencing factors | Specific instructions | Hot discussion index |
|---|---|---|
| freshness | Fresh salmon has a lighter smell | ★★★★★ |
| Treatment method | Pre-processing such as scale removal and evisceration | ★★★★☆ |
| Pickling tips | Marinate with specific seasonings | ★★★★★ |
| cooking method | Effects of different practices on fishy smell | ★★★☆☆ |
| Ingredients | Choice of fishy side dishes | ★★★☆☆ |
2. Top 5 methods for removing fishy substances that are hotly discussed on the Internet
Based on the discussion in the past 10 days, we have compiled the 5 most popular methods of removing fishy smell among netizens:
| Ranking | method | support rate | Main principles |
|---|---|---|---|
| 1 | milk soaking method | 38% | Milk protein neutralizes fishy smell substances |
| 2 | Pickled in Lemon Juice | 32% | Acidic substances break down the fishy smell |
| 3 | Ginger and scallion pickled in cooking wine | 18% | Traditional Chinese recipe for removing fishy smell |
| 4 | Salt and sugar scrub method | 8% | Physically remove surface slime |
| 5 | Tea soaked in water | 4% | Tea polyphenols absorb odor |
3. Detailed step-by-step explanation of the best solution for removing fishy smell
1.Shop for fresh salmon
The flesh of fresh salmon is firm and elastic, with a bright orange-red color and no obvious odor. It is recommended to choose chilled products transported in cold chain to avoid repeated thawing.
2.Preprocessing steps
| steps | Operational points | time |
|---|---|---|
| Remove scales | Scraping against scale direction | 2 minutes |
| eviscerate | Cut along the midline of the abdomen | 3 minutes |
| blood removal line | Remove red blood vessels near the spine | 5 minutes |
| Rinse | Rinse 3 times with running cold water | 2 minutes |
3.Detailed steps of milk soaking method
This is currently the most discussed method on the entire Internet. The specific operations are as follows:
① Cut the processed salmon into pieces and put it into a large bowl
② Pour in whole milk and completely submerge the fish pieces
③ Refrigerate and soak for 30-45 minutes
④ After taking it out, use kitchen paper to absorb the moisture on the surface.
4. Comparison of the effects of cooking methods on fishy smell
| cooking method | Removing fishy effect | Recommendation index | Things to note |
|---|---|---|---|
| Fried | better | ★★★★☆ | Control oil temperature to avoid burning |
| grilled | best | ★★★★★ | Bake at 200℃ for 15-20 minutes |
| Steam | Average | ★★★☆☆ | Need to be paired with fishy seasoning |
| raw food | Poor | ★★☆☆☆ | Need fresh ingredients |
5. Feedback from netizens
According to the discussion on the food forum, the combination of milk soaking method and roasting has been praised by 85% of netizens. Some netizens said: "I used to think that salmon smelled fishy and I was afraid to eat more. After using this method, the whole family fell in love with salmon dishes."
6. Expert advice
1. The key to removing fishy smell is pre-treatment. Blood lines and internal organs must be completely removed.
2. The marinating time of acidic substances (lemon, vinegar, etc.) should not exceed 30 minutes, otherwise it will affect the taste.
3. High temperature and rapid ripening can effectively reduce the perception of fishy smell
4. Pair it with strong seasonings such as mustard and garlic paste to further mask the fishy smell
Once you master these techniques, you can easily make delicious salmon dishes that are not fishy! Go and try these methods that are hotly discussed all over the internet.
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