How to make red date glutinous rice cake

How to make red date glutinous rice cake

Red date glutinous rice cake is a traditional Chinese dessert. It is sweet, soft and glutinous, rich in nutrients and is loved by everyone. In the past 10 days, the discussion about red date glutinous rice cake has continued to be hot all over the Internet, and many food bloggers have shared the making methods and techniques. This article will combine hot topics and hot content to introduce the making method of red date glutinous rice cake in detail, and provide structured data for reference.

1. Hot Topics of Red Date Glutinous Rice Cake

In the past 10 days, hot topics on red date glutinous rice cakes on major social platforms have mainly focused on the following aspects:

2. Ingredients for making red date glutinous rice cake

Making red date glutinous rice cake requires the following materials, the specific dosage can be adjusted according to personal taste:

3. Preparation steps of red date glutinous rice cake

The following are the detailed steps for making red date glutinous rice cakes, combined with popular tips from across the internet:

1. Preparation

Wash the red dates, remove the core and cut into small pieces for later use. Sieve the glutinous rice flour to ensure there are no particles.

2. Mixed materials

Mix glutinous rice flour, sugar and water into a uniform paste. Add the chopped red dates and mix gently.

3. Steam

Brush a layer of cooking oil into the mold and pour the mixed glutinous rice paste into it. Place in a steamer and steam over high heat for 30-40 minutes until completely cooked.

4. Cool and cut into pieces

After steaming, take it out, cool slightly, remove from the mold, cut into small pieces and serve.

4. Tips for making red date glutinous rice cakes

According to popular discussions on the Internet, here are a few key tips for making red date glutinous rice cakes:

5. Creative ways to eat red date glutinous rice cakes

Recently popular creative ways to eat red date glutinous rice cakes include:

1.Iced red date glutinous rice cake: Refrigerate after steaming for a cooler taste.

2.Glutinous Rice Cake with Coconut and Red Dates: Sprinkle grated coconut on the surface to enhance the flavor.

3.Brown sugar and red dates glutinous rice cake: Use brown sugar instead of white sugar, which has more blood-enriching effect.

6. Health benefits of red dates and glutinous rice cakes

Red date glutinous rice cake is not only delicious, but also has the following health benefits:

Through the above steps and techniques, I believe you will be able to make delicious red date glutinous rice cakes. Whether as an everyday dessert or a holiday delicacy, red date glutinous rice cake is a good choice. Come and try it!