How to make sizzling squid
In the past 10 days, among the hot topics on the Internet, food preparation content still occupies an important position, especially home-cooked dishes and night market snacks that have attracted much attention. As a classic night market snack, sizzling squid has become a favorite of many people because of its fresh texture and rich flavor. This article will give you a detailed introduction to how to make sizzling squid, and attach recent hot topic data for reference.
1. Data on recent hot topics
| hot topics | heat index | Main platform |
|---|---|---|
| Night market snack production | 85,000 | Douyin, Xiaohongshu |
| Home cooking tutorial | 78,000 | Station B, Kuaishou |
| Seafood dishes | 65,000 | Weibo, Zhihu |
| How to make squid on sizzling plate | 52,000 | Xiaohongshu, Douyin |
2. Steps for making sizzling squid
1. Prepare ingredients
Making Teppanyaki squid requires the following ingredients:
| Ingredient name | Dosage |
|---|---|
| fresh squid | 500g |
| onion | 1 |
| green pepper | 1 |
| red pepper | 1 |
| minced garlic | Appropriate amount |
| light soy sauce | 2 tablespoons |
| cooking wine | 1 tablespoon |
| cumin powder | Appropriate amount |
| paprika | Appropriate amount |
| edible oil | Appropriate amount |
2. Preparing the squid
Clean the fresh squid, remove the internal organs and cartilage, and cut into rings or strips. Marinate with cooking wine and light soy sauce for 10 minutes to remove the fishy smell and enhance the freshness.
3. Prepare side dishes
Wash onions, green peppers, and red peppers and cut into shreds and set aside. The minced garlic is ready for sauteing.
4. Cooking steps
| steps | Operation |
|---|---|
| 1 | Heat oil in a pan, add minced garlic and sauté until fragrant |
| 2 | Add onions and sauté until translucent |
| 3 | Add the squid and stir-fry until it changes color |
| 4 | Add green pepper and red pepper shreds and continue to stir-fry |
| 5 | Sprinkle in cumin powder and chili powder to taste |
| 6 | Stir well and then take it out of the pan and put it on a plate |
3. Tips
1. It is not advisable to fry the squid for too long, otherwise the texture will become hard. Generally, stir-fry for 2-3 minutes.
2. If you like a more fragrant taste, you can drizzle a little sesame oil before serving.
3. The seasoning of the sizzling squid can be adjusted according to personal taste. If you like it spicy, you can add Sichuan pepper powder and chili oil.
4. Related topics of recent hot topics
Among the recent food topics, night market snacks and seafood dishes have attracted a lot of attention. Teppanyaki squid is a representative dish that combines the two. It is simple to prepare and has outstanding taste. It is very suitable for home cooking or friends gathering. Through the spread of social platforms, the recipe of sizzling squid has become a popular content among many food bloggers.
I hope this article helps you make delicious sizzling squid easily!
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