How to coat meat in starch
In cooking, starching is one of the key steps in making meat more tender and juicy. Whether it's fried, stir-fried or stewed, starch coating can lock in the moisture of the meat and enhance its taste. This article will introduce in detail how to wrap starch correctly, and attach the hot topics and hot content on the Internet in the past 10 days for readers' reference.
1. Basic steps for coating in starch
1.Choose meat: Choose meat suitable for starch coating, such as chicken breast, tenderloin, etc.
2.cut meat: Cut the meat into even thin slices or strips and make sure it is evenly coated in starch.
3.pickled: Marinate with salt, cooking wine, light soy sauce and other seasonings for 15-20 minutes to add flavor.
4.coated in starch: Spread the starch evenly on the meat and press it gently with your hands to ensure that the starch adheres.
5.Let stand: Let the meat wrapped in starch rest for 5 minutes to allow the starch to better absorb.
2. Frequently Asked Questions about Starch Coating
| question | Solution |
|---|---|
| Starch falls off | Make sure the surface of the meat is dry before coating with starch, and press evenly |
| meat too dry | Add a small amount of water or egg white when marinating |
| Uneven starch | Sprinkle starch in batches to avoid too much at once |
3. Hot topics on the Internet in the past 10 days
The following are the hot topics and hot content that the entire Internet has paid attention to recently, which may be related to starch wrapping techniques or cooking:
| hot topics | heat index | Related keywords |
|---|---|---|
| air fryer recipes | 95 | Fried chicken, healthy cooking |
| low fat diet | 88 | Fat loss, high protein |
| Home cooking tips | 82 | Coated in starch and fried meat |
| Quick dish tutorial | 78 | 5 minute cooking, simple recipes |
4. Tips for wrapping starch
1.mixed starch: Mix corn starch and potato starch for better taste.
2.egg white replacement: Marinate with egg white instead of water to make the meat more tender and smooth.
3.Frying Tips: Control the oil temperature at 170-180℃ to avoid starch from burning.
4.Double flour coating: Fried chicken wings and other foods can be coated in flour twice to make them crispier.
5. Summary
Although starch coating is simple, details determine success or failure. With the right steps and tips, you can make your meat more tender and juicy. At the same time, paying attention to hot topics and cooking trends can also bring more inspiration for daily cooking. I hope this article can help you master the technique of coating in starch and improve your cooking skills!
check the details
check the details
en
