How to make pickled coriander delicious?
As a common seasoning vegetable, coriander is loved by people for its unique aroma and taste. Pickling coriander not only extends its storage time, but also gives it a richer flavor. So, how to pickle coriander to make it more delicious? This article will give you a detailed analysis based on the hot topics and hot content on the Internet in the past 10 days.
1. Basic steps for pickling coriander
Pickling cilantro seems simple, but if you want to make it delicious, you need to pay attention to the following key steps:
| steps | Operational points |
|---|---|
| 1. Selection of materials | Choose fresh, tender green cilantro and avoid old stems or yellowing leaves. |
| 2. Cleaning | Rinse the cilantro thoroughly with water to remove any sediment and impurities, and drain. |
| 3. Cut into sections | Cut the coriander into lengths suitable for eating, usually 3-5 cm. |
| 4. Pickle | Prepare marinades according to personal taste. Common marinades include salt, sugar, vinegar, soy sauce, etc. |
| 5. Sealing | Put the pickled cilantro into an airtight container and store in the refrigerator. |
2. The pickled coriander recipe that is hotly discussed on the Internet
Based on hot topics in the past 10 days, here are several pickled coriander recipes recommended by netizens:
| Recipe name | Main materials | Features |
|---|---|---|
| Classic savory version | salt, minced garlic, chili pepper | Salty and slightly spicy, it goes well with rice or noodles. |
| Sweet and sour version | Sugar, vinegar, light soy sauce | Sweet and sour, appetizing, suitable as an ingredient in cold dishes. |
| Korean style version | Korean chili sauce, fish sauce, sesame seeds | Spicy and fresh, it goes well with barbecued meats or kimchi. |
3. Precautions for pickling coriander
In order to make pickled cilantro more delicious, you need to pay attention to the following points:
1.moisture control: Coriander must be completely drained before pickling, otherwise it will easily deteriorate.
2.salt ratio: The amount of salt should be moderate. Too much will be too salty, and too little will not have the preservative effect.
3.Marinate time: Generally, it can be eaten after marinating for 24 hours, but the flavor will become more intense as time goes by.
4.Save method: Pickled coriander needs to be sealed and refrigerated, and it is recommended to be consumed within a week.
4. Creative ways to eat pickled coriander
In addition to being eaten directly, pickled cilantro can be used in a variety of dishes:
| How to eat | Matching suggestions |
|---|---|
| Noodles | Mix pickled cilantro with noodles, soy sauce, and sesame oil. It's simple and delicious. |
| Fried rice | Add pickled cilantro to the fried rice before serving to add aroma and texture. |
| Soup seasoning | Add a little pickled coriander to the soup to enhance the umami flavor. |
5. The pickled coriander issue hotly debated by netizens
According to popular discussions in the past 10 days, the following are the issues that netizens are most concerned about:
1.What should I do if coriander turns yellow after being pickled?This may be due to improper salt ratio or loose sealing. It is recommended to adjust the salt amount and ensure sealing.
2.How long can pickled cilantro be kept?It can generally be stored for 1-2 weeks under refrigerated conditions, but it is recommended to consume it as soon as possible.
3.How to make pickled cilantro crispier?You can soak the coriander in ice water for 10 minutes before pickling, then drain and pickle.
Conclusion
Pickled coriander is a simple and delicious home-cooked dish. Through reasonable selection of materials, pickling and preservation, you can easily make unique coriander snacks. I hope the content of this article can help you better master the skills of pickling cilantro and enjoy the fun of delicious food!
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