What to do if the chicken cake is dipped in the mold

What to do if the chicken cake is dipped in the mold? Full analysis of hot topics and solutions in 10 days

Recently, "chicken cake dipping mold" has become a hot topic among baking enthusiasts. Combining the popular search data of the entire Internet in the past 10 days (2023 data), we have compiled relevant discussions and practical solutions to help you easily deal with this baking problem.

1. Analysis of popularity data across the entire network

2. Five major reasons why chicken cakes are stained with molds

According to the experience of baking experts, the main reasons for mold sticking include:

1.Insufficient mold pretreatment: Inadequately greased or anti-stick mold not used

2.Batter proportion problem: Excessive liquid content leads to increased viscosity

3.Not enough baking time: The inside is not completely cooked, causing sticking.

4.Improper demolding time: Demold after overheating or after complete cooling

5.Effect of mold material: Differences in anti-stick properties of molds made of different materials

3. 10 practical solutions

4. Best practices recommended by experts

1.@Baking little expertSuggestion: "Use a combination of butter + flour to pretreat the mold, which is 40% more effective than ordinary vegetable oil."

2.#foodlabTest data shows: "The demoulding success rate of silicone molds is 27% higher than that of metal molds, but the coloring effect is slightly inferior."

3.Well-known baker Mr. WangShare: "Adding 5% cornstarch to the batter can significantly reduce the probability of mold sticking."

5. Suggestions for processing different mold materials

6. Formula adjustment techniques to prevent mold sticking

1. Reduce liquid content by 10% (milk/water, etc.)

2. Add 5-8g cornstarch instead of the same amount of low-gluten flour

3. Use room temperature eggs instead of refrigerated eggs

4. The batter mixing time should be controlled within 2 minutes.

5. Increase the baking temperature by 5-10℃ (depending on the characteristics of the oven)

7. Emergency remedial measures

If mold sticking has already occurred, you can try:

1.freezing method:Put the mold into the freezer for 10 minutes and use the principle of thermal expansion and contraction.

2.floss aid: Slowly slide the unflavored dental floss along the edge

3.steam softening: Place the mold over boiling water and steam for 30 seconds

4.Tinkering Tips: Use the same batter to fill the damaged areas and bake it partially

Through the above systematic analysis and solutions, I believe you will never have to worry about cake molds again. Remember to choose the most suitable combination of methods based on the characteristics of your own mold and the performance of your oven. I wish you a perfect non-stick egg cake!