How to make braised bamboo shoots in oil
Braised bamboo shoots in oil is a classic home-cooked dish that is loved for its tender texture and rich sauce aroma. This article will combine the hot topics and hot content in the past 10 days to introduce you in detail how to make braised bamboo shoots in oil, and attach relevant data for reference.
1. Food preparation
| Ingredients | Dosage |
|---|---|
| fresh bamboo shoots | 500g |
| edible oil | 50ml |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| white sugar | 1 tablespoon |
| salt | Appropriate amount |
| Onions, ginger and garlic | Appropriate amount |
2. Production steps
1.Handling fresh bamboo shoots: Peel the fresh bamboo shoots, cut into hob pieces or long strips, and soak in water for 10 minutes to remove the astringency.
2.Blanch: Blanch the bamboo shoots in boiling water for 2-3 minutes, remove and drain. Set aside.
3.stir-fry: Pour cooking oil into a hot pan, add onion, ginger and garlic and sauté until fragrant, then add bamboo shoots and stir-fry until the surface is slightly brown.
4.seasoning: Add light soy sauce, dark soy sauce, sugar and salt, stir-fry evenly and then pour in appropriate amount of water (just cover half of the bamboo shoots).
5.stew: Cover the pot, simmer over medium-low heat for 10-15 minutes, until the soup thickens.
6.Take out of the pot: Finally, garnish with chopped green onion or coriander and serve.
3. Hot Topic Association
Recently, there has been a lot of discussion about "spring seasonal delicacies", and braised bamboo shoots as a spring seasonal dish have also received widespread attention. The following is the hot topic data related to braised bamboo shoots in the past 10 days:
| platform | topic | amount of discussion |
|---|---|---|
| # SpringMust-Eat Food# | 125,000 | |
| Douyin | #Braised Bamboo Shoots Tutorial# | 83,000 |
| little red book | #Home-cooked recipe# | 67,000 |
4. Tips
1.Tips for selecting bamboo shoots: Choose fresh and tender spring bamboo shoots with no fibrous roots.
2.Fire control: Pay attention to the heat when stewing to avoid burning the pot.
3.seasoning adjustment: You can increase or decrease the amount of sugar or soy sauce according to your personal taste.
4.Matching suggestions: Braised bamboo shoots can be paired with rice or noodles, or as a side dish with wine.
5. Summary
Braised bamboo shoots in oil are easy to make and delicious. It is a delicacy not to be missed in spring. Through the steps and techniques in this article, you can easily make delicious braised bamboo shoots at home. If you have more innovative recipes for braised bamboo shoots in oil, please share them in the comment area!
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