Where did the frozen chicken legs come from?
In recent years, frozen chicken legs have become a common ingredient on family tables, and their origin and processing have attracted much attention. This article combines the hot topics and hot content on the Internet in the past 10 days to reveal the production chain of frozen chicken legs for you, and displays relevant information through structured data.
1. The origin of frozen chicken legs
Frozen chicken legs are mainly derived from large-scale broiler chickens and enter the market after slaughtering, cutting, freezing and other processes. The following are topics related to frozen chicken legs that have been hotly discussed on the Internet in the past 10 days:
| topic | heat index | Main discussion points |
|---|---|---|
| Frozen chicken legs food safety | 85 | Additive use, cold chain transportation |
| Proportion of imported frozen chicken legs | 72 | Import data of Brazil and the United States |
| home storage methods | 68 | Thawing tips and shelf life |
2. Production process of frozen chicken legs
According to recent hot discussions, the standardized production process of frozen chicken legs mainly includes the following links:
| link | Time consuming | temperature control |
|---|---|---|
| Slaughter and quarantine | 2 hours | normal temperature |
| Split processing | 1.5 hours | Below 4℃ |
| Quick freezing | 30 minutes | -35℃ |
| Cold chain storage and transportation | variable | -18℃ or below |
3. Five issues that consumers are most concerned about
According to recent online public opinion monitoring, consumers’ concerns about frozen chicken legs mainly focus on the following aspects:
1.Judgment of freshness: Determine the freshness of frozen chicken legs by observing the ice crystal content and meat color.
2.price fluctuations: The wholesale price of frozen chicken legs recently dropped by 3.2% from the previous month, and there has been no significant adjustment at the retail end.
3.Import proportion: Data in 2023 shows that imported frozen chicken legs account for about 35% of the domestic market, mainly from South America.
4.nutritional value: The freezing process will partially denature the protein, but the retention rate of core nutrients is still over 90%
5.cooking method: The number of searches for air fryer recipes increased by 120% year-on-year, becoming the most popular way to cook frozen chicken legs.
4. Frozen chicken legs market data
The following is the recent market monitoring data related to frozen chicken legs:
| indicator | numerical value | Year-on-year change |
|---|---|---|
| average daily consumption | 850 tons | +5.6% |
| average retail price | 18.5 yuan/jin | -0.8% |
| E-commerce platform sales | 320,000 pieces/week | +22.3% |
| Major brand share | The top five accounted for 68% | Basically the same |
5. Suggestions for purchasing frozen chicken legs
Based on recent consumer feedback and expert advice, you should pay attention to the following when purchasing frozen chicken legs:
1. Check the integrity of the packaging to ensure there are no traces of secondary freezing
2. Give priority to products with clear traceability codes
3. Pay attention to the production date. The shelf life of frozen chicken legs is generally 12 months.
4. Cold chain management in large supermarkets is usually more standardized.
5. There have been an increase in promotional activities recently, so please pay attention to discount information.
From the above analysis, it can be seen that the entire process of frozen chicken legs from breeding to table has formed a complete industrial chain. While consumers enjoy convenience, they should also pay attention to product quality and food safety. With the advancement of cold chain technology, the freshness and taste of frozen chicken legs are constantly improving, and they will continue to be an important source of protein intake for families in the future.
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