How to make Jinhua ham
Jinhua ham is a traditional Chinese product, famous for its unique flavor and production technology. Whether it is stewed, stir-fried or steamed, Jinhua ham can add rich flavor to dishes. This article will introduce in detail the production methods, common practices and related data of Jinhua ham to help you better master the production skills of this delicacy.
1. The production process of Jinhua ham

The production of Jinhua ham requires multiple steps such as material selection, pickling, drying, and fermentation. The following is the specific process:
| steps | time | Operational points |
|---|---|---|
| Material selection | 1 day | Choose pork hind legs that are evenly fat and thin, weighing about 5-7 kg |
| pickled | 20-30 days | Spread evenly with salt and turn once a day |
| dry | 3-6 months | Hang in a ventilated place to avoid direct sunlight |
| fermentation | 6-12 months | Maintain constant temperature and humidity for natural fermentation |
2. Common ways to make Jinhua ham
Jinhua ham can be cooked in various ways. Here are a few classic ways:
1. Jinhua ham stew
Cut Jinhua ham into cubes and stew it with old hen, winter bamboo shoots and other ingredients. The soup will be clear and delicious.
2. Jinhua ham steamed fish
Spread the ham slices on the fish. After steaming, the fish will be tender and the ham will be fragrant.
3. Jinhua Ham Fried Rice
Diced ham and stir-fried with rice, eggs, etc., the aroma is fragrant and the taste is rich.
3. Nutritional value of Jinhua ham
Jinhua ham is not only delicious, but also rich in various nutrients. The following is the nutritional content of Jinhua ham per 100 grams:
| Nutritional information | Content |
|---|---|
| protein | 25.3 grams |
| fat | 15.2 grams |
| carbohydrates | 1.8 grams |
| sodium | 1200mg |
| iron | 2.5 mg |
4. Hot Topics and Hot Content
Recently, hot topics about Jinhua ham on the Internet mainly focus on the following aspects:
1. Traditional craftsmanship and modern innovation of Jinhua ham
Many netizens discussed how to combine traditional craftsmanship with modern technology to improve the quality and output of Jinhua ham.
2. Healthy ways to eat Jinhua ham
Due to the high salt content of Jinhua ham, how to eat it healthily has become a hot topic. It is recommended to pair it with vegetables or reduce the amount of extra salt.
3. Tips for purchasing Jinhua ham
Consumers are concerned about how to identify high-quality Jinhua ham, and are advised to choose products with ruddy color and firm meat.
5. Summary
As a traditional Chinese delicacy, Jinhua ham’s production technology and cooking methods are worthy of in-depth study. Whether it's stew, steamed fish or fried rice, Jinhua ham adds a unique flavor to any dish. Hopefully this article will help you understand Jinhua ham better and try making a delicious dish at home.
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