How to bake biscuits in the oven
In the past 10 days, the popularity of baking and homemade snacks across the Internet has continued to rise, especially the tutorials and recipes for making cookies in the oven have become popular topics. This article will combine current hot topics to provide you with a detailed guide to oven baking cookies, with structured data for reference.
1. Popular Baking Topics in Recent
According to the search data of the entire network, the following are the most popular baking related topics in the past 10 days:
| Ranking | Hot Topics | Search volume increase |
|---|---|---|
| 1 | Simple Oven Cookie Recipe | +45% |
| 2 | Healthy low-sugar cookies | +38% |
| 3 | Christmas themed cookies decoration | +32% |
| 4 | Gluten-free biscuit alternatives | +25% |
| 5 | How to save cookies | +18% |
2. Steps for making basic oven biscuits
1.Prepare materials: Here is a list of ingredients for a basic cookie:
| Material | Dosage | Remark |
|---|---|---|
| Low-gluten flour | 200g | Sieve |
| Unsalted butter | 100g | Room temperature softening |
| Fine sugar | 80g | Can be adjusted according to taste |
| egg | 1 | About 50g |
| Vanilla extract | 1/2 tsp | Optional |
2.Production steps:
• Beat softened butter and sugar until lighter and volume expands
• Add egg liquid in batches, stir thoroughly each time
• Add sifted flour and mix well with a spatula
• Store dough in the refrigerator for 30 minutes
• Take it out and roll it into a thickness of 3-5mm, and use a mold to press out the shape
• Put it in the preheated oven middle layer and bake it at 180℃ for 12-15 minutes
3. Oven temperature and time reference table
Cookies of different formulas and thicknesses need to adjust baking parameters:
| Cookie type | Suggested temperature | Suggested time | Things to note |
|---|---|---|---|
| Thin sliced cookies | 170℃ | 8-10 minutes | Just yellow on the edges |
| Thick cookies | 160℃ | 15-18 minutes | Lower the temperature and slow roasting |
| Chocolate cookies | 165℃ | 10-12 minutes | Prevent chocolate from coking |
| Meat cream cookies | 100℃ | 60-90 minutes | Low temperature slow baking setting |
4. Frequently Asked Questions
Based on recent questions from netizens, the following high-frequency questions were sorted out:
| question | reason | Solution |
|---|---|---|
| The cookies are too hard | Too much flour/baked for too long | Reduce flour by 10% and shorten baking time |
| Cookie deformation | The dough temperature is too high | Refrigerate the dough for at least 30 minutes |
| Bottom charred | Too high in the oven | Stick the baking tray or lower the heat temperature |
| Cookies are not crispy | Incomplete cooling | After cooling completely, seal and store |
5. Advanced skills
1.Creative decoration: Recently, Christmas themed cookies are very popular, and can be decorated with food coloring, frosting, chocolate, etc.
2.Health improvement: Use coconut sugar instead of white sugar, or add flax seeds to increase dietary fiber
3.Flavor changes: Add lemon zest, cinnamon powder, etc. to enhance the flavor level
4.Tool selection: Silicone baking mat is more anti-stick than oil paper and is more evenly heated
6. Saving and Eating Suggestions
• After cooling completely, put in a sealed jar and store for 1-2 weeks
• Adding desiccant will extend the shelf life
• The rejuvenation and soft biscuits can be put in the oven at 150℃ for 3 minutes
• Better flavor with tea or coffee
Through the above detailed steps and data analysis, I believe you have mastered the skills of baking delicious cookies in the oven. Based on current hot trends, try making some holiday-themed creative cookies to share this sweet baking fun with family and friends.
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